Status:
COMPLETED
Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost
Lead Sponsor:
University of Reading
Collaborating Sponsors:
Dairy Council, United Kingdom
Conditions:
Diet Pattern Analysis
Environmental Impact
Eligibility:
All Genders
19-64 years
Brief Summary
This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products i...
Eligibility Criteria
Inclusion
- Eligible respondents were adults aged 19-64 years.
Exclusion
- Younger than age 18 or older than age 65
Key Trial Info
Start Date :
April 1 2008
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
June 1 2012
Estimated Enrollment :
1655 Patients enrolled
Trial Details
Trial ID
NCT03407248
Start Date
April 1 2008
End Date
June 1 2012
Last Update
January 23 2018
Active Locations (1)
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1
Food and Nutritional Sciences, University of Reading
Reading, Berkshire, United Kingdom, RG6 6AP