Status:
COMPLETED
Dietary Anthocyanins Improve Lipid Metabolism in a Dose - Dependent Manner
Lead Sponsor:
Sun Yat-sen University
Conditions:
Dyslipidemias
Eligibility:
All Genders
35-70 years
Phase:
PHASE3
Brief Summary
In order to study the effect of anthocyanins on the improvement of glucose and lipid metabolism, randomized intervention trials were conducted to compare the effects of anthocyanins on the improvement...
Detailed Description
In order to study the effect of anthocyanins on the improvement of glucose and lipid metabolism, randomized controlled trials were conducted to enrolled 300 patients with dyslipidemia. The subjects we...
Eligibility Criteria
Inclusion
- Dyslipidemia
- Subjects with dyslipidemia who also have prediabetes
- The age between 35 and 70 years old
Exclusion
- intake of any medicine that affect lipid and glucose metabolism currently or in the preceding 6 months
- dietary supplementation with phytochemicals including anthocyanins in the preceding 2 months
- history of acute or chronic infectious disease, autoimmune disease, cancer, traumatic injury, or surgery in the preceding 1 month
- history of severe chronic disease including AS and CVD, liver or renal dysfunction, and lactation or pregnancy
- Pregnant woman and Breast Feeding Women
Key Trial Info
Start Date :
October 1 2018
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
October 1 2019
Estimated Enrollment :
169 Patients enrolled
Trial Details
Trial ID
NCT03415503
Start Date
October 1 2018
End Date
October 1 2019
Last Update
November 3 2020
Active Locations (1)
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1
Department of Nutrition and Food Hygiene,School of Public Health, Sun Yat-sen University
Guangzhou, Guangdong, China