Status:
COMPLETED
Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake
Lead Sponsor:
Bournemouth University
Collaborating Sponsors:
University of Bristol
Conditions:
Repeated Sweet Food Consumption
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
This study will assess the impact of repeated sweet versus non-sweet food consumption on subsequent sweet and non-sweet food preferences and intakes
Detailed Description
Participants will be randomized to receive instructions to either increase or decrease sweet food consumption for 6 days, and impacts on food preferences and intakes will be assessed at baseline and a...
Eligibility Criteria
Inclusion
- Inclusion Criteria:
- No known food allergy
- No known taste or appetite allergies
- Non-smokers
- Do not habitually consume exclusively / almost exclusively a sweet or non-sweet diet
- Able to provide consent and complete all study measures
- Race / ethnicity will not be requested.
Exclusion
Key Trial Info
Start Date :
February 12 2018
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
August 30 2019
Estimated Enrollment :
36 Patients enrolled
Trial Details
Trial ID
NCT03427658
Start Date
February 12 2018
End Date
August 30 2019
Last Update
May 16 2024
Active Locations (1)
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1
University of Bristol
Bristol, United Kingdom, BS8 1TN