Status:
COMPLETED
Food Security and Perceptions and Barriers to Healthy Eating in Individuals With Spinal Cord Injuries
Lead Sponsor:
Wake Forest University Health Sciences
Conditions:
Spinal Cord Injuries
Eligibility:
All Genders
18+ years
Brief Summary
Food security is one's ability to get food. Individuals with a Spinal Cord Injury (SCI) have many risk factors for low rates of food security. Some of these risk factors include lower levels of income...
Detailed Description
Food security is one's ability to get food. Individuals with a SCI have many risk factors for low rates of food security. Some of these risk factors include lower levels of income and employment. This...
Eligibility Criteria
Inclusion
- age \> 18 years old
- Male or female, any ethnicity, with the history of a spinal cord injury at least one year prior (without a diagnosis of Multiple Sclerosis or malignant cancer)
- Community wheelchair user
- Voluntary, informed consent of participant and interest in participating in further research studies
- Lives in the community, not a skilled nursing facility
Exclusion
- age \<18 years old
- Chronic, nontobacco substance-abuse
- Community ambulator
Key Trial Info
Start Date :
October 1 2017
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
September 25 2020
Estimated Enrollment :
149 Patients enrolled
Trial Details
Trial ID
NCT03457558
Start Date
October 1 2017
End Date
September 25 2020
Last Update
April 27 2022
Active Locations (1)
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1
Carolinas Rehabilitation
Charlotte, North Carolina, United States, 28203