Status:
COMPLETED
Low Sodium Cooking Study
Lead Sponsor:
Instituto de Cardiologia do Rio Grande do Sul
Conditions:
Heart Disease
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
The purpose of this study is to evaluate the acceptance of a salt restricted diet cooked with a controlled amount of salt in patients with heart disease. Verifying if there is difference in the accept...
Detailed Description
Patients will be randomized into two groups. Patients in group 1 will receive on the first day the standard hyposodic diet - cooked without salt, with 2g of salt (sachet) to be added by the patient at...
Eligibility Criteria
Inclusion
- cardiac patients hospitalized in a clinical unit with prescription of hyposodic diet
Exclusion
- prescription of diet with restrictions or changes in consistency;
- patients who prefer to receive soup or other non-standard food in the diet;
- pacients without unable to respond to the questionnaire.
Key Trial Info
Start Date :
September 5 2017
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 10 2018
Estimated Enrollment :
68 Patients enrolled
Trial Details
Trial ID
NCT03481322
Start Date
September 5 2017
End Date
July 10 2018
Last Update
January 9 2019
Active Locations (1)
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1
Instituto de Cardiologia
Porto Alegre, Rio Grande do Sul, Brazil