Status:
COMPLETED
Genetic Predisposition to Food Cue Reactivity in Children
Lead Sponsor:
Trustees of Dartmouth College
Collaborating Sponsors:
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
Dartmouth College
Conditions:
Childhood Obesity
Eligibility:
All Genders
8-12 years
Phase:
NA
Brief Summary
This study assesses the associations between genetic factors, food-cue-related neural reactivity, self-regulatory capacity, eating in the absence of hunger (EAH), and adiposity gain in children.
Detailed Description
The investigators will assess the associations between genetic factors, food-cue-related neural reactivity, eating in the absence of hunger (EAH) in response to food cues, and adiposity gain in childr...
Eligibility Criteria
Inclusion
- English fluency
- Willingness to participate in all study visits
Exclusion
- Relevant food allergies or dietary restrictions
- Metal in or on the body
- Claustrophobia
- Psychiatric and neurological disorders
- Relative in the study
- Appetite- or attention-altering medications or disorders
Key Trial Info
Start Date :
January 10 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 27 2024
Estimated Enrollment :
189 Patients enrolled
Trial Details
Trial ID
NCT03766191
Start Date
January 10 2019
End Date
March 27 2024
Last Update
November 21 2024
Active Locations (1)
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1
Dartmouth-Hitchcock
Lebanon, New Hampshire, United States, 03756