Status:
COMPLETED
Effects of Incorporating Sprouted and Non-sprouted Chickpea Flour in Pasta Products Analyzed in Vivo Flow-mediated Dilation
Lead Sponsor:
Montclair State University
Conditions:
Endothelial Dysfunction
Eligibility:
All Genders
18-50 years
Brief Summary
The investigators examined the effects on post-digestion brachial artery flow mediated dilation (FMD) and in vitro antioxidant capacity of 40% semolina flour replacement with sprouted chickpea flour.
Detailed Description
The purpose of the current study was to examine in-vitro and in-vivo effects of replacing 40% of semolina flour with sprouted chickpea flour for the use in pasta. Antioxidant capacity in-vitro was mea...
Eligibility Criteria
Inclusion
- healthy adult
Exclusion
- have diabetes mellitus, kidney disease, a history of cancer, cardiac issues, pulmonary disease, history of a stroke, obesity (for most people this means a body mass index greater than 30), or any life threatening chronic conditions.
- food allergies relevant to wheat, gluten, chickpea, and pasta sauce.
- are currently being treated for infectious mononucleosis, hepatitis, pneumonia, or other infectious diseases.
- are unable or unwilling to refrain from recreational drug (marijuana, cocaine, etc.) or alcohol use during the 24 hours prior to your exercise session.
- use nicotine products, or non-contraceptive hormonal therapy (birth control is okay).
- are pregnant or trying to become pregnant.
Key Trial Info
Start Date :
March 2 2016
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
May 1 2017
Estimated Enrollment :
34 Patients enrolled
Trial Details
Trial ID
NCT03801486
Start Date
March 2 2016
End Date
May 1 2017
Last Update
October 30 2023
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