Status:
COMPLETED
Dietary Intervention Increasing Omega-3 Intake
Lead Sponsor:
Johns Hopkins University
Collaborating Sponsors:
National Institute on Minority Health and Health Disparities (NIMHD)
Conditions:
Chronic Obstructive Pulmonary Disease
Eligibility:
All Genders
40+ years
Phase:
NA
Brief Summary
This Dietary Intervention is being done to evaluate the feasibility of a food voucher program and dietary counseling to increase consumption of healthy fatty acids (omega-3) in individuals with Chroni...
Detailed Description
The goal of this pilot intervention is to evaluate the feasibility of a food voucher program and dietary counseling to increase dietary intake of omega-3 fatty acid in individuals with COPD. This hyp...
Eligibility Criteria
Inclusion
- Age ≥ 40 years,
- Physician diagnosis of COPD, Global Initiative for Obstructive Lung Disease (GOLD) Stage II-IV disease with Forced -Expiratory Volume (FEV1)/ Forced Vital Capacity (FVC) \<70% and FEV1 (% predicted) \<80%,
- Tobacco exposure ≥ 10 pack-years
- Former smoker with an exhaled Carbon Monoxide (eCO)\<=6 ppm to confirm smoking status
- No home smoking ban.
- Subjects with low omega-3 intake (EPA+DHA levels \<500mg) based on data extracted from a food frequency questionnaire (FFQ) completed before the randomization.
Exclusion
- Chronic systemic corticosteroids,
- Other chronic lung disease including asthma,
- Living in location other than home (e.g., long term care facility)
- Homeowner or occupant planning to move or change residence within study period.
Key Trial Info
Start Date :
January 23 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
February 21 2020
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT03806868
Start Date
January 23 2019
End Date
February 21 2020
Last Update
March 4 2020
Active Locations (1)
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1
Johns Hopkins Bayview Campus
Baltimore, Maryland, United States, 21224