Status:
COMPLETED
Using the Norm Range to Predict the Effect of Food Portion Size Reductions on Compensation Over 5 Days
Lead Sponsor:
University of Liverpool
Collaborating Sponsors:
Medical Research Council
Conditions:
Portion Size
Eligibility:
All Genders
18-60 years
Phase:
NA
Brief Summary
Reducing food portion size is a potential strategy to reduce energy intake. However it is unclear at what point consumers compensate for reductions in portion size by increasing energy intake from oth...
Eligibility Criteria
Inclusion
- willing to consume the test foods
- BMI between 22.5 - 32.5
Exclusion
- food allergies, intolerances or specific dietary requirements (including being vegetarian or vegan)
- history of eating disorders
- taking medication which affected appetite
- participated in a portion size studies in the past 12 months, or in dieting or weight loss trials in the past 4 weeks
Key Trial Info
Start Date :
February 6 2018
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 10 2018
Estimated Enrollment :
39 Patients enrolled
Trial Details
Trial ID
NCT03811210
Start Date
February 6 2018
End Date
December 10 2018
Last Update
January 24 2019
Active Locations (1)
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1
Ashleigh Haynes
Liverpool, Merseyside, United Kingdom, L3 6AA