Status:
COMPLETED
Healthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted Diet
Lead Sponsor:
University Rovira i Virgili
Collaborating Sponsors:
Diputació de Tarragona
Conditions:
Intervention
Food Allergy
Eligibility:
All Genders
Phase:
NA
Brief Summary
This study evaluates the effect of a multicomponent intervention applied to restaurant staff about training and nutritional quality of menu improvement, in order to promote a healthy diet and a better...
Detailed Description
The aim is to test the effect of a multicomponent intervention applied to restaurant staff about training and nutritional quality of menu improvement, in order to promote a healthy diet and a better m...
Eligibility Criteria
Inclusion
- The inclusion and exclusion criteria were about restaurants, as a unit of randomization. This study is randomized.
- to have signed informed consent by the restaurant owner,
- to have minimum 5 tables of service,
- to offer local or Mediterranean food and recipes on the menu,
- to have the recipes with ingredient and cooking steps details, and
- to share the food products information used in the restaurant with the research team.
Exclusion
- To be an ethnic restaurant, fast-food restaurant or a restaurant with a single product like only pizza, sushi, etc
- Lack of one of the inclusion criteria
Key Trial Info
Start Date :
February 21 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 22 2020
Estimated Enrollment :
164 Patients enrolled
Trial Details
Trial ID
NCT03826576
Start Date
February 21 2019
End Date
December 22 2020
Last Update
December 20 2022
Active Locations (1)
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1
Universitat Rovira i Virgili
Reus, Tarragona, Spain, 43201