Status:
COMPLETED
Health Effects of Oats and Oat Bioactive in Human
Lead Sponsor:
Lund University
Collaborating Sponsors:
Swedish Foundation for Strategic Research
Conditions:
Postprandial Glucose Regulation
Eligibility:
All Genders
20-40 years
Phase:
NA
Brief Summary
Aim of the study is to investigate health effects of oats and oat derived components, in human intervention studies, with the purpose to build new knowledge for development of cardiometabolic protecti...
Detailed Description
The overall goal is to increase the knowledge which can be used for the development of food products with anti-diabetic properties, with the purpose to facilitate healthier food choices for people. Mo...
Eligibility Criteria
Inclusion
- healthy adults
- BMI 18,5 - 25
- non smokers
- consuming a non-vegetarian diet that follows the Nordic guidances
Exclusion
- Fasting blood glucose concentration \>6.1 mmol/l
- known cardio-metabolic disease (e.g. diabetes, hypertension, metabolic syndrome), gastro-intestinal disorders such as IBS (irritable bowel syndrome) that can interfere with the study results, food allergies. Further no antibiotics or probiotics should have been consumed within 4 weeks prior to and during the study.
Key Trial Info
Start Date :
February 18 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 30 2019
Estimated Enrollment :
24 Patients enrolled
Trial Details
Trial ID
NCT03830736
Start Date
February 18 2019
End Date
December 30 2019
Last Update
May 1 2020
Active Locations (1)
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1
Food Technology, engineering and Nutrition, LTH, Lund University
Lund, Sweden, 22100