Status:
COMPLETED
Effect of Red Furu Consumption on Serum Vitamin B12 and Homocysteine Concentration In Healthy Young Volunteers
Lead Sponsor:
Zhejiang University
Conditions:
Healthy
Eligibility:
All Genders
20-39 years
Phase:
NA
Brief Summary
The aim of the present study is to investigate the effect of red furu (Chinese fermented soybean product) consumption on serum vitamin B12, Homocysteine concentration and other cardio-metabolic risk f...
Detailed Description
The study will apply the parallel study method and participants will be randomized into two groups. In the randomized controlled clinical trial, twenty-three healthy young volunteers (11 females and 1...
Eligibility Criteria
Inclusion
- 20-39 Years
- All Races
Exclusion
- Taking antibiotics or vitamin B12 supplements within 1 month prior to enrollment
Key Trial Info
Start Date :
June 15 2017
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 19 2017
Estimated Enrollment :
23 Patients enrolled
Trial Details
Trial ID
NCT03844958
Start Date
June 15 2017
End Date
June 19 2017
Last Update
February 26 2019
Active Locations (2)
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1
Zhejiang University
Hangzhou, Zhejiang, China, 310058
2
Zhejiang University
Hangzhou, Zhejiang, China