Status:
COMPLETED
The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar
Lead Sponsor:
Institute of Nutrition, Slovenia (Nutris)
Collaborating Sponsors:
Community Health Centre Ljubljana
Slovenian Research Agency
Conditions:
Glycemic Index
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
The effect of content of barley beta-glucans in bread on postprandial blood sugar will be measured with open-label crossover study. Study will be conducted in Slovenia on 10-12 adult subjects who will...
Eligibility Criteria
Inclusion
- Subject Informed consent form (ICF) is singed
- Aged above 18 years at the time of the signature of ICF
- No known food allergy or intolerance
- No medications known to affect glucose tolerance - stable doses of oral contraceptives, acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable.
- Willing to follow all study procedures, including attending all site visits (including sessions for blood sampling and use of CGM)
- Body mass index (BMI) \> 25
Exclusion
- Subject Informed consent form (ICF) is singed
- Aged above 18 years at the time of the signature of ICF
- No known food allergy or intolerance
- No medications known to affect glucose tolerance - stable doses of oral contraceptives, acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable.
- Willing to follow all study procedures, including attending all site visits (including sessions for blood sampling and use of CGM)
- Body mass index (BMI) \> 25
Key Trial Info
Start Date :
November 26 2018
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 7 2018
Estimated Enrollment :
12 Patients enrolled
Trial Details
Trial ID
NCT03878576
Start Date
November 26 2018
End Date
December 7 2018
Last Update
March 19 2019
Active Locations (1)
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1
Nutrition Institite
Ljubljana, Slovenia, 1000