Status:
UNKNOWN
Meal Texture and Satiety
Lead Sponsor:
University Hospital, Clermont-Ferrand
Collaborating Sponsors:
Appetite Control and Energy Balance Research Group, UNiversity of Leeds, Leeds, UK
Université d'Auvergne
Conditions:
Healthy Normal Weight
Eligibility:
All Genders
18-25 years
Phase:
NA
Brief Summary
The aim of the present study is to compare the nutritional compensation between iso-caloric meals of various textures (liquid vs solid) in health young adults.
Detailed Description
The present study will compare the potential energy intake compensations, appetite feelings response, food reward variations and satiating responses after the ingestion of three different lunch meals:...
Eligibility Criteria
Inclusion
- being aged 18 to 25 years old
- Being normal weight with a BMI between 20 and 25 kg/m²
- Being registered with a social security number
Exclusion
- Eating disorders
- Specific food allergies or habits
- being under diet
Key Trial Info
Start Date :
August 1 2019
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
November 30 2020
Estimated Enrollment :
30 Patients enrolled
Trial Details
Trial ID
NCT04041752
Start Date
August 1 2019
End Date
November 30 2020
Last Update
August 1 2019
Active Locations (1)
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1
Chu Clermont Ferrand
Clermont-Ferrand, France, 63003