Status:
TERMINATED
Chicory Fiber Effect on Satiety and GI Tolerance
Lead Sponsor:
University of Minnesota
Conditions:
Diet, Healthy
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
The investigators are comparing 2 fiber treatments to a fiber free treatment for acute satiety and GI response.
Detailed Description
The investigators are measuring satiety and GI response after subjects consume 3 acute breakfast meals: 1. fiber-free control; 2. chicory root flour containing inulin; 3. inulin fiber supplement. Afte...
Eligibility Criteria
Inclusion
- no food allergies; healthy; willing to consume breakfast in laboratory setting; usual low fiber diet;
Exclusion
- smokers, taking dietary supplements containing fiber
- \-
Key Trial Info
Start Date :
September 1 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
April 30 2020
Estimated Enrollment :
30 Patients enrolled
Trial Details
Trial ID
NCT04067362
Start Date
September 1 2019
End Date
April 30 2020
Last Update
October 8 2020
Active Locations (1)
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1
University of Minnesota
Saint Paul, Minnesota, United States, 55108