Status:
COMPLETED
Bioavailability of Protein and Amino Acids of Pea Protein Isolate in Healthy Volunteers
Lead Sponsor:
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Conditions:
Proteins
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
The study aims to determine in healthy subjects the bioavailability of protein and amino acids of pea protein isolate and casein isolate. For this purpose, the investigators will compare two methods: ...
Detailed Description
2 groups of healthy volunteers are recruited (males and females from 18 to 65 y old), BMI from 18 to 30. Each group tests a protein source (30g) incorporated in a mashed potatoes that is divided in s...
Eligibility Criteria
Inclusion
- 18\<BMI\<30
- Healthy
- Insured under the French social security system
- For women: use of birth control
- Signed informed consent
Exclusion
- Any dietary allergy
- Latex allergy
- Positive serology to HIV, hepatite C virus antibody, hepatite B virus surface antigen and core antibodies
- Gluten intolerance
- Anemia
- Use of drugs
- High consumption of alcohol
- Hypertension, diabetes, digestive disease, hepatic or renal disease, severe cardiac disease
- Pregnancy
- High sport practicing (\>7h/wk)
- Blood donation in the 3 months prior to the study
- Participation in a clinical study in the 3 months prior to the study
- No signed informed consent
Key Trial Info
Start Date :
June 19 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 30 2020
Estimated Enrollment :
28 Patients enrolled
Trial Details
Trial ID
NCT04072770
Start Date
June 19 2019
End Date
May 30 2020
Last Update
June 1 2022
Active Locations (1)
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1
Centre de Recherche sur Volontaires (CRV)
Bobigny, Île-de-France Region, France, 93000