Status:
COMPLETED
Combining Cereals With Pulses - Reduced Gastrointestinal Symptoms?
Lead Sponsor:
University of Turku
Conditions:
Unidentified Gastrointestinal Symptoms Following Pulses Consumption
Eligibility:
All Genders
18-64 years
Phase:
NA
Brief Summary
The aim of the study is to compare self-reported gastrointestinal symptoms and intestinal fermentation rates of the study products as measured by breath hydrogen and methane in adult population with s...
Detailed Description
The study is a randomized, controlled, double-blind, cross-over intervention trial. The aim is to recruit 25 subjects to the trial. The study will be conducted with a cross-over setting, where the sub...
Eligibility Criteria
Inclusion
- Healthy subjects with subjective experience of gut symptoms after consumption of pulses
- Celiac disease and wheat allergy excluded by antigen test
- Age 18-65
- BMI 18,5 - 30
- Normal liver, thyroid and kidney functions
Exclusion
- Celiac disease, Crohn's disease, ulcerative colitis or acute diverticulitis
- Any medication affecting the gastrointestinal tract (e.g. laxatives and acid-suppressive drugs)
- Antibiotic treatment within previous 3 months
- Blood donation or participation to another clinical trial within one month prior to study entry
Key Trial Info
Start Date :
February 12 2020
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
August 30 2021
Estimated Enrollment :
25 Patients enrolled
Trial Details
Trial ID
NCT04273659
Start Date
February 12 2020
End Date
August 30 2021
Last Update
October 5 2021
Active Locations (1)
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1
Department of Biochemistry, University of Turku
Turku, Finland, 20014