Status:
COMPLETED
The Effect of Consuming Enzymes and Prebiotics on Body Composition and Blood Biochemical Index
Lead Sponsor:
TCI Co., Ltd.
Conditions:
Gut Microbiota
Eligibility:
All Genders
20-50 years
Phase:
NA
Brief Summary
To assess the effects of consuming enzymes and prebiotics on improvement of weight loss and biochemical parameters
Eligibility Criteria
Inclusion
- Male or female aged between 20 and 50 years old
- Body mass index (BMI) ≥ 22 (kg/m\^2) or body fat mass: male \> 25%, female \> 30%
- Prohibitions on other nutritional supplements (probiotics and prebiotics) before two weeks of the study
- Abidance by the similar diet and exercise habits over the study.
Exclusion
- Pregnant or breastfeeding woman
- Menopausal woman
- Diabetes mellitus
- Implementation in weight loss programs before a half year of this study
- Metabolic disorders
- Kidney diseases
- Liver diseases
- Cardiovascular diseases
- Nervous system diseases
- Gastrointestinal diseases
- Heavy drinking or constant drug use.
Key Trial Info
Start Date :
August 10 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 31 2019
Estimated Enrollment :
88 Patients enrolled
Trial Details
Trial ID
NCT04303481
Start Date
August 10 2019
End Date
December 31 2019
Last Update
March 11 2020
Active Locations (1)
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1
National Pingtung University of Science and Technology
Pingtung City, Neipu Township, Taiwan, 91201