Status:

COMPLETED

Effect of the Type and Emulsification of Dietary Fat on the Carotenoids Absorption

Lead Sponsor:

National University of Singapore

Collaborating Sponsors:

Singapore Institute of Food and Biotechnology Innovation

Conditions:

Carotenoids

Eligibility:

All Genders

19-45 years

Phase:

NA

Brief Summary

This study is designed to assess the effects of 1) the emulsification 2) the type of dietary fat on carotenoid (CAT) absorption employing an in-vitro digestion system (Proof of Concept) and well-desig...

Detailed Description

In all, twenty-five healthy men and women (aged =19 and =45 y, approximately half men and half women, with the expectation that = 20 subjects will complete the study (= 20 % dropout rate)) will be rec...

Eligibility Criteria

Inclusion

  • Ability to give an informed consent
  • Age 19 to 45 years
  • Willing to follow the study procedures

Exclusion

  • Significant weight change \> 3 kg in the past 3 months;
  • Exercising vigorously over the past 3 months (\*Defined as having \> 6 metabolic equivalents of exercise daily; approximately 20 mins of moderate intensity exercise (e.g. slow jogging);
  • Intestinal disorders including lipid malabsorption;
  • Diabetes or prediabetes (fasting blood glucose \> 100 mg/dL);
  • Smoking;
  • Drinking more than 2 alcoholic drinks per day;
  • Taking lipid-lowering medications or dietary supplements affecting plasma lipid-lipoprotein concentration.
  • Menopausal women, those using hormone based contraceptives, those having abnormal menstrual cycles, and those who are pregnant, lactating or planning to become pregnant.
  • Following any restricted diet (e.g. vegetarian)
  • Taking dietary supplements which may impact the outcome of interests (e.g. carotenoids supp.)
  • Insufficient venous access to allow the blood collection

Key Trial Info

Start Date :

April 1 2021

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

September 1 2021

Estimated Enrollment :

16 Patients enrolled

Trial Details

Trial ID

NCT04323826

Start Date

April 1 2021

End Date

September 1 2021

Last Update

September 10 2021

Active Locations (2)

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Page 1 of 1 (2 locations)

1

Department of Food Science and Technology; National University of Singapore

Singapore, Singapore, 117546

2

Investigational Medical Unit (IMU)

Singapore, Singapore, 117599

Effect of the Type and Emulsification of Dietary Fat on the Carotenoids Absorption | DecenTrialz