Status:
COMPLETED
Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice
Lead Sponsor:
University of Liverpool
Conditions:
Nutrition Poor
Obesity
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
Two randomized control trials examining human food choice (i.e. selection of high energy 'unhealthy' foods vs. selection of healthier foods). Interventions: In a between-subjects design, participants ...
Detailed Description
See attached protocol documents.
Eligibility Criteria
Inclusion
- Participants were eligible to participate if they were US residents, aged of 18 or above, fluent in English, had access to a computer with an internet connection and had no dietary restrictions
Exclusion
- See above.
- Stratification Criteria:
- \- We aimed to recruit a sample stratified by gender (approx. 50/50) and highest educational qualification (approx. 40% high school or less, 60% above high school) to be broadly representative of US adults.
Key Trial Info
Start Date :
August 1 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
November 30 2019
Estimated Enrollment :
2091 Patients enrolled
Trial Details
Trial ID
NCT04336540
Start Date
August 1 2019
End Date
November 30 2019
Last Update
April 7 2020
Active Locations (1)
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1
University of Liverpool
Liverpool, Merseyside, United Kingdom, L69 7ZA