Status:
COMPLETED
Effect of kcal and PACE Labelling on Self-served Portion Size
Lead Sponsor:
University of Liverpool
Conditions:
Diet, Healthy
Food Selection
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
Participants will take part in an online survey. They will be asked to choose the amount of food they would like to eat based on pictures of 18 dishes sequentially displayed on the screen. They will b...
Detailed Description
See attached protocol documents.
Eligibility Criteria
Inclusion
- United Kingdom residents
- Age ≥ 18
- Fluent in English
- Have access to a computer and Internet
Exclusion
- Have any dietary restriction (vegetarian, vegan, gluten-free, sugar-free, diary or lactose free, food allergy)
Key Trial Info
Start Date :
April 13 2020
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 13 2020
Estimated Enrollment :
1800 Patients enrolled
Trial Details
Trial ID
NCT04340804
Start Date
April 13 2020
End Date
May 13 2020
Last Update
November 3 2020
Active Locations (1)
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1
University of Liverpool
Liverpool, Merseyside, United Kingdom, L69 7ZA