Status:
COMPLETED
Changes in Body Composition When Ingesting a Dairy Compound Enriched With Leucine
Lead Sponsor:
Universidad Católica San Antonio de Murcia
Conditions:
Elderly Person
Body Composition
Eligibility:
All Genders
55-70 years
Phase:
NA
Brief Summary
Controlled clinical trial, randomized by strata (sex and period of the study), with 6 parallel branches to the study depending on the type of product consumed and the type of physical exercise program...
Detailed Description
The subjects that meet the selection criteria will make a total of seven visits to the research laboratory (two of them to collect product) and will carry out the pre-established tests in the protocol...
Eligibility Criteria
Inclusion
- Subjects of both sexes with age between 55-70 years.
- Body mass index less than 35.
- Subjects who have given written informed consent to participate in the study.
Exclusion
- Consumption during the 6 months prior to the study of functional food enriched with leucine or nutritional supplement based on protein concentrate or that presents in its chemical composition leucine.
- Presence of absolute or relative contraindications ruled by the American College of Sports Medicine (ACSM, 1995), during the performance of stress tests.
- Presence of chronic diseases that prevent the performance of a physical exercise program or an exercise test (disabling arthropathies, moderate / severe chronic lung diseases, ischemic heart disease under treatment, arrhythmias, etc).
- Abuse in the ingestion of alcohol.
- Present hypersensitivity or intolerance to any of the components of the products under study.
- Inability to understand informed consent.
Key Trial Info
Start Date :
November 15 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
April 30 2020
Estimated Enrollment :
142 Patients enrolled
Trial Details
Trial ID
NCT04345237
Start Date
November 15 2019
End Date
April 30 2020
Last Update
May 21 2020
Active Locations (1)
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1
Catholic University of Murcia
Murcia, Spain, 30107