Status:
COMPLETED
Investigating Program of Food Preparation on Diet Improvement for Patients With Stroke
Lead Sponsor:
Taiwan Adventist Hospital
Conditions:
Stroke
Dysphagia, Late Effect of Stroke
Eligibility:
All Genders
20+ years
Phase:
NA
Brief Summary
This is a randomized controlled behavioral intervention trial to assess the efficacy of investigating program of food preparation on diet improve patients with stroke.
Detailed Description
This is a randomized controlled behavioral intervention trial to assess the efficacy of investigating program of food preparation on diet improve patients with stroke. Subjects will be randomized to i...
Eligibility Criteria
Inclusion
- Diagnosis is stroke
- EAT-10 ≥ 3
- Aged \> 20 years
- Capability of following instructions
- Willing to participants to the study
Exclusion
- Non-stroke neurological diseases ( ex: traumatic brain injury, brain tumor, neurodegenerative disease and Parkinson's disease )
- Dysphagia by neck injury or surgery
- During the study, he/she was hospitalized again due to disease.
Key Trial Info
Start Date :
April 19 2018
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
September 28 2018
Estimated Enrollment :
22 Patients enrolled
Trial Details
Trial ID
NCT04347863
Start Date
April 19 2018
End Date
September 28 2018
Last Update
April 15 2020
Active Locations (1)
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1
National Taipei University of Nursing and Health Sciences
Taipei, Beitou Dist, Taiwan, 12303