Status:
COMPLETED
NutriCovid30 : Nutritional Evaluation for Covid-19 Infection at D30
Lead Sponsor:
University Hospital, Grenoble
Collaborating Sponsors:
University Grenoble Alps
Conditions:
COVID-19
Eligibility:
All Genders
18+ years
Brief Summary
Describe the main clinical features impacting the food intake, and therefore the nutritional status of a population infected by a coronavirus.
Detailed Description
The recent Covid-19 outbreak has brought USA, European, British and French nutrition learned societies to publish recommendations for the nutritional management of patients infected with the SARS-CoV-...
Eligibility Criteria
Inclusion
- 30 days or more after discharge from hospital for Covid-19
- Patient received information about the trial and gave his/her consent
- Patient capable of answering the phone (alone or with some help)
Exclusion
- Patient diseased
- impossibility to collect information from the patient or one of his/her relatives
- Patient protected by the French Public Health Code (art. L1121-5 à L1121-8)
Key Trial Info
Start Date :
April 30 2020
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
July 10 2020
Estimated Enrollment :
403 Patients enrolled
Trial Details
Trial ID
NCT04365816
Start Date
April 30 2020
End Date
July 10 2020
Last Update
July 28 2020
Active Locations (1)
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1
Marie-France VAILLANT
Grenoble, France, 38043