Status:
COMPLETED
Cocoa/Carob Polyphenols and Postprandial Changes in Type 2 Diabetes
Lead Sponsor:
National Research Council, Spain
Collaborating Sponsors:
Ministerio de Economía y Competitividad, Spain
Conditions:
Type 2 Diabetes
Eligibility:
All Genders
40-70 years
Phase:
NA
Brief Summary
The aim of this is study is to evaluate the effects of a single intake of a mixture of cacao and carob (rich in high molecular weight polyphenols) in postprandial metabolism in subjects with type 2 di...
Detailed Description
Twenty-five subjects with a recent diagnosis of type 2 diabetes will be recruited. Detailed inclusion and exclusion criteria are provided below. The whole intervention has been divided in 3 treatment...
Eligibility Criteria
Inclusion
- Type 2 diabetes during the last 2 years and current treatment with metformin
- Overweight or obesity (IMC = 26-40 kg/m2)
Exclusion
- Subjects with a pharmaceutical treatment set to modify blood pressure, lipid profile or glucose.
- Subjects with diagnoses of cardiovascular diseases or thyroid diseases.
- Values above the following ones: glucose, \> 125 mg/dL; triglycerides, \> 350 mg/dL; total cholesterol, \> 280 mg/dL; systolic blood pressure, \> 150 mmHg; diastolic blood pressure, \> 100 mmHg
- Previous bariatric surgery.
- Volunteers currently participating in other studies or weight loss plans.
- Pregnant or breastfeeding women.
- Adherence to vegetarian diets or usual consumption of dietary supplements.
- Intolerance or allergy to some of the foods provided in the study
Key Trial Info
Start Date :
May 3 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 30 2023
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT04383639
Start Date
May 3 2021
End Date
July 30 2023
Last Update
November 8 2023
Active Locations (1)
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1
Institute of Food Science, Technology and Nutrition, National Research Council (ICTAN-CSIC)
Madrid, Spain, 28040