Status:
TERMINATED
The Influence of Energy Density and Information on Meal Intake in Adults
Lead Sponsor:
Penn State University
Conditions:
Feeding Behavior
Eligibility:
All Genders
20-55 years
Phase:
NA
Brief Summary
The purpose of this study is to gain a better understanding of how energy density and cognitive framing of satiation using food information can influence consumption at a meal. This study also aims to...
Eligibility Criteria
Inclusion
- Ability to attend all test meals
- Be fully vaccinated against COVID-19
- Regularly eat 3 meals/day
- Being willing to avoid alcohol the day before and during test days
- Have a body mass index greater than 18.0 kg/meters squared
- Being willing to refrain from eating after 10 pm the evening before test sessions
Exclusion
- Being a smoker
- Being an athlete in training
- Being pregnant or breastfeeding at the time of screening
- Have taken prescription or non-prescription drugs that may affect appetite or food intake within the last 3 months
- Dislike or inability to eat the test foods
- Currently dieting to gain or lose weight
- Have a health condition that affects appetite
- Have participated in a similar study in our lab in the past year
- Being a student, faculty, or staff member in nutritional sciences or psychology
Key Trial Info
Start Date :
August 3 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
November 8 2021
Estimated Enrollment :
11 Patients enrolled
Trial Details
Trial ID
NCT04404998
Start Date
August 3 2021
End Date
November 8 2021
Last Update
December 29 2021
Active Locations (1)
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1
Laboratory for the Study of Human Ingestive Behavior, The Pennsylvania State University
University Park, Pennsylvania, United States, 16802