Status:
COMPLETED
Oral Processing Behavior of Gluten-free and Gluten-containing Breads
Lead Sponsor:
University of Udine
Conditions:
Oral Processing Behavior
Mastication
Eligibility:
All Genders
18-59 years
Phase:
NA
Brief Summary
To attend the increasing demand for gluten-free products, new gluten-free formulations emerged in the market containing alternative ingredients to mimic the protein functionality of wheat. The replace...
Eligibility Criteria
Inclusion
- Age between 18-59 years old
- Have good general oral health (self-reported)
- Have normal smell and taste functions (self-reported)
- Have a normal body mass index (BMI 18.5-24.9 kg/m2) (based on self-reported weight and height)
- Have no dental braces or a piercing in or around the mouth (except removable piercings)
- Have given written informed consent
Exclusion
- Have any food allergy or intolerance for gluten
- Have mastication and/or swallowing problems caused by neurological problems, i.e. stroke, Parkinson, Alzheimer, Huntington
- Being pregnant or lactating (self-reported)
- Use medication that may affect the function of taste, smell, mastication and salivation
Key Trial Info
Start Date :
October 20 2020
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
November 3 2020
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT04671277
Start Date
October 20 2020
End Date
November 3 2020
Last Update
December 17 2020
Active Locations (1)
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1
Nicoletta Pellegrini
Udine, Select Region, Italy, 33100