Status:
COMPLETED
Health Effects of Different Types of Bread
Lead Sponsor:
Oslo Metropolitan University
Collaborating Sponsors:
University of Oslo
Mesterbakeren
Conditions:
IBS
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
Dietary fiber is well known to have health promoting effects, including reduced blood glucose and cholesterol levels. Bread is the most important source of dietary fiber in the Norwegian diet. Product...
Detailed Description
The investigators aim to include approximately 20 participants in this randomized controlled double-blind cross-over study lasting for 5 weeks. All participants will be given bread baked with yeast f...
Eligibility Criteria
Inclusion
- healthy adults who restrict their intake of bread due to stomach ache.
Exclusion
- Chronic metabolic diseases, such as diabetes type 1 or 2, cardiovascular diseases and cancer last 6 months
- Gut diseases, including Chron's disease, ulcers colitis
- Food allergies or intolerance
- Pregnant and/or lactating
- Smokers
- BMI \<18,5 and \>27 kg/m2
- Planed weight reduction and/or ± 5% weight change last 3 months
- Blood donor last 2 months and during the study period
- Not willing to quit taking dietary supplements, including probiotics, cod liver oil etc., 4 weeks prior to study start and during the study
- Use of antibiotics \<3 months prior to study start and during the study
- Alcohol intake \>40 g/day
- Hormone treatment (except contraceptives)
Key Trial Info
Start Date :
September 1 2020
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 31 2020
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT04677881
Start Date
September 1 2020
End Date
December 31 2020
Last Update
May 12 2021
Active Locations (1)
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1
Vibeke Telle-Hansen
Oslo, Norway, 0130