Status:

COMPLETED

Examining Essentialistic Beliefs About Food

Lead Sponsor:

Singapore Institute of Food and Biotechnology Innovation

Conditions:

Adults

Eligibility:

All Genders

21-65 years

Brief Summary

This project seeks to test whether people maintain essentialistic beliefs about food (foods as having immutable underlying 'essences' that contribute to the food's attributes and properties). Currentl...

Detailed Description

Objectives: 1. To gain in-depth knowledge and understanding on whether people maintain essentialistic beliefs about food (foods as having immutable underlying 'essences' that contribute to the food's...

Eligibility Criteria

Inclusion

  • 21-65 years old

Exclusion

  • None

Key Trial Info

Start Date :

September 14 2020

Trial Type :

OBSERVATIONAL

Allocation :

ACTUAL

End Date :

December 23 2020

Estimated Enrollment :

600 Patients enrolled

Trial Details

Trial ID

NCT04704726

Start Date

September 14 2020

End Date

December 23 2020

Last Update

January 12 2021

Active Locations (1)

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Page 1 of 1 (1 locations)

1

Singapore

Singapore, Singapore