Status:
COMPLETED
Investigating the Consumption of Different Protein Rich Whole Food Sources on Muscle Growth in Trained Males and Females
Lead Sponsor:
University of Exeter
Collaborating Sponsors:
Marlow Foods Ltd
Conditions:
Nutritional Intervention Using Protein Rich Whole Food Sources
Eligibility:
All Genders
18-40 years
Phase:
NA
Brief Summary
Background To date, most of the literature investigating the role of dietary protein in muscle growth has focused on isolated protein sources. However, dietary protein is most commonly consumed within...
Eligibility Criteria
Inclusion
- Males and Females
- BMI 18.5 - 30 kg/m2
- Aged 18 - 40 years
- Structured Resistance training consistently for \> 6 months
- A 5-7 day "washout" period from any supplementation
Exclusion
- Age \>40 years
- Body mass index (BMI) \<18.5 or \>30 kg/m2
- Any metabolic impairments
- Any cardiovascular impairments
- High blood pressure (≥140/90 mmHg)
- Any gastrointestinal disorders
- Any medications known to affect protein and/or amino acid metabolism
- A personal or family history of epilepsy, seizures or schizophrenia, motor disorder
- Chronic over the counter use of pharmaceuticals (\> 1 month)
- Allergic to any of the whole foods included in the study
Key Trial Info
Start Date :
May 1 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 1 2024
Estimated Enrollment :
66 Patients enrolled
Trial Details
Trial ID
NCT04794153
Start Date
May 1 2021
End Date
May 1 2024
Last Update
May 9 2024
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
University of Exeter
Exeter, Devon, United Kingdom, EX1 2LU