Status:
COMPLETED
Dairy Products With Reduced Sugar and Blood Glucose
Lead Sponsor:
Mount Saint Vincent University
Conditions:
Blood Glucose, High
Metabolic Disease
Eligibility:
All Genders
19-35 years
Phase:
NA
Brief Summary
Dairy products represent an important food group in human nutrition as a source of calcium, protein, functional fats and low-glycaemic sugar lactose. While traditionally consumed natural milk and yogu...
Eligibility Criteria
Inclusion
- 19-35 y males and females, non-smokers
Exclusion
- having any diseases, irregular menses in females, smoking (all types), taking medications known to influence blood glucose control, skipping breakfast, and having emotional, or learning problems that would affect their ability to participate in the study as required. Individuals with known food allergies and lactose intolerance will be also excluded.
Key Trial Info
Start Date :
September 2 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
August 31 2022
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT04854603
Start Date
September 2 2021
End Date
August 31 2022
Last Update
March 16 2023
Active Locations (1)
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1
Mount Saint Vincent University
Halifax, Nova Scotia, Canada, B3M 2J6