Status:
COMPLETED
Breakfast Consumption and Energy Balance in Active Adult Males
Lead Sponsor:
Ohio University
Conditions:
Energy Intake
Substrate Utilization
Eligibility:
MALE
18-45 years
Phase:
NA
Brief Summary
Exercising in the fasted state results in greater fat oxidation during exercise and results in decreased caloric intake in the meals after exercise. However, the studies that examine fasted vs. fed ex...
Eligibility Criteria
Inclusion
- 18-45 years old
- regularly participate in exercise for at least 150 min per week
- run at least 3 days per week for 30 minutes
- able to complete a VO2max test
- able to exercise for 45 min moderate intensity exercise at one time without breaks
Exclusion
- not participating in structured exercise of 150 min/week for the past 6 months
- not running at least 3 days per week for 30 minutes
- not attaining a VO2max of 50 ml/kg/min (60th percentile fitness classification according to the American College of Sports Medicine)
- currently smoke or quit smoking less than one year ago.
- diagnosed with or are being treated for a cardiovascular disease, high blood pressure, fibromyalgia, irritable bowel syndrome or a metabolic disorder such as diabetes, thyroid disorder, or high cholesterol.
- food allergies or sensitivities.
- not willing to have blood drawn on 4 occasions during each trial (16 total times)
Key Trial Info
Start Date :
May 6 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 1 2023
Estimated Enrollment :
10 Patients enrolled
Trial Details
Trial ID
NCT04862208
Start Date
May 6 2021
End Date
May 1 2023
Last Update
September 7 2023
Active Locations (1)
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1
Ohio University Exercise Physiology Lab
Athens, Ohio, United States, 45701