Status:
UNKNOWN
Seaweed, the Food Matrix, and Iodine Bioavailability
Lead Sponsor:
University of Glasgow
Conditions:
Iodine Bioavailability
Eligibility:
FEMALE
18-48 years
Phase:
NA
Brief Summary
This study explores the influence of the food matrix of seaweed-containing food products on iodine bioavailability. The investigation will ascertain whether iodine bioavailability (as a percentage of ...
Detailed Description
Iodine deficiency can have serious consequences, especially during pregnancy and lactation where the fetus is entirely dependent on its mother for the provision of iodine. There is no current iodine f...
Eligibility Criteria
Inclusion
- Healthy
- Premenopausal women
- 18-48 years old
- Signed informed consent
Exclusion
- Pregnancy and lactation
- Past and present thyroid conditions/dysfunction
- Allergy to gluten, wheat, or dairy
- Iodine supplement consumption
- Currently taking medication (other than contraceptive)
- Diseases of the gastrointestinal tract
- Current smoker
- Current vegan (pizza contains dairy cheese)
- Having a habitual diet very low in iodine (\<1 portion of dairy per day, or \<1 portion of fish per week)
- Having a habitual diet very high in iodine (\>4 portions of dairy per day, or \>4 portions of fish per week)
Key Trial Info
Start Date :
April 1 2021
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
November 1 2021
Estimated Enrollment :
12 Patients enrolled
Trial Details
Trial ID
NCT04867291
Start Date
April 1 2021
End Date
November 1 2021
Last Update
April 30 2021
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