Status:
COMPLETED
Increasing Availability of Lower Energy Meals on Food Choice and Intake
Lead Sponsor:
University of Liverpool
Conditions:
Diet, Healthy
Food Selection
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
This study will examine the effectiveness of a structural intervention (baseline proportion of lower energy ready meals vs increased proportion of lower energy ready meals) on calories (kcal) ordered ...
Detailed Description
See attached protocol documents.
Eligibility Criteria
Inclusion
- UK (United Kingdom) residents, aged 18 or over
- Fluent in English
- Have access to a phone/tablet/computer device which has access to Internet and a functioning camera
- Willing to consume two supermarket ready meals
- Have access to a functioning microwave and oven for the preparation of the ready meals
Exclusion
- Taking part more than once
- Another member of the same household has participated in the study (Multiple members of the same household will not be allowed to take part)
- Current or historic diagnosed eating disorders
- Currently on any medication which affects appetite
- Any of the following dietary restrictions, intolerances, or allergies (Vegetarian, vegan, gluten-free, sugar-free, dairy/lactose-free, food allergy - such as milk, eggs, nut, wheat, fish, etc)
- History of severe childhood allergies, anaphylaxis or anaphylactic shock
Key Trial Info
Start Date :
April 13 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 5 2021
Estimated Enrollment :
80 Patients enrolled
Trial Details
Trial ID
NCT04893213
Start Date
April 13 2021
End Date
July 5 2021
Last Update
May 12 2022
Active Locations (1)
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1
University of Liverpool
Liverpool, Merseyside, United Kingdom, L69 7ZA