Status:
COMPLETED
Nutrition-dense Smoothie Diets Reduced Dysphagia Risk in the Elderly
Lead Sponsor:
Mahidol University
Conditions:
Dysphagia
Eligibility:
All Genders
65+ years
Phase:
NA
Brief Summary
The investigators aimed to compare the effect of consuming high protein (23-34% energy ratio) and low carbohydrate (25-38% energy ratio) smoothie formulas vs. consuming Ensure (a conventional well-kno...
Detailed Description
The investigators aimed to determine the effect of 3 high protein (23-34% energy ratio) and low carbohydrate (25-38% energy ratio) smoothie formulas ((1) white sesame soy milk smoothie (WS), (2) black...
Eligibility Criteria
Inclusion
- swallowing difficulty group (SSD) who with symptomatic swallowing difficulties or with a history of swallowing difficulties, coughing or choking when eating or drinking or a sign of malnutrition
- control group (WSD) who without a history of swallowing difficulties, coughing or choking when eating or drinking or a sign of malnutrition
Exclusion
- People with chronic illnesses and tube feeding
- People with anterior bone deformity e.g. facial fracture, sino-nasal or anterior skill-based tumor/surgery
Key Trial Info
Start Date :
January 8 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
April 30 2019
Estimated Enrollment :
63 Patients enrolled
Trial Details
Trial ID
NCT04901182
Start Date
January 8 2019
End Date
April 30 2019
Last Update
May 25 2021
Active Locations (1)
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1
Faculty of Medicine Siriraj Hospital, Mahidol University
Bangkok Noi, Bangkok, Thailand, 10700