Status:
UNKNOWN
Effect of High and Low Glycemic Index Foods on Post Meal Pulse and Blood Pressure
Lead Sponsor:
University of Toronto
Conditions:
Heart Rate
Blood Pressure
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
The aim of this study is to test high and low glycemic index foods in healthy adult volunteers and determine the effects on post meal pulse and blood pressure. Foods will be consumed before 8am after ...
Detailed Description
STUDY OBJECTIVE The aim of this study is to test high and low glycemic index foods in healthy volunteers and determine the effects on post meal pulse and blood pressure. METHODS Participants: 30 to...
Eligibility Criteria
Inclusion
- Healthy adult volunteers
Exclusion
- Serious health condition preventing participants from eating 50g of "available" carbohydrates as a test breakfast. For example: 1) food intolerances or allergies to common foods; 2) gastrointestinal conditions requiring medical treatment (Crohn's, ulcerative colitis) and a special diet; 3) bariatric surgery.
Key Trial Info
Start Date :
June 1 2021
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
September 30 2021
Estimated Enrollment :
60 Patients enrolled
Trial Details
Trial ID
NCT04910828
Start Date
June 1 2021
End Date
September 30 2021
Last Update
June 2 2021
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