Status:
COMPLETED
Decision-making for Food Consumption in Young Adults
Lead Sponsor:
The University of Hong Kong
Conditions:
Food Selection
Eligibility:
All Genders
18-30 years
Phase:
NA
Brief Summary
Background: Experimental and cross-sectional evidence suggests that poor executive function can lead to heightened reactivity to food cues and perceived greater reward of unhealthy but palatable foods...
Eligibility Criteria
Inclusion
- Healthy adults who can speak Chinese or Mandarin
- Aged between 18 and 30 years
Exclusion
- Having cognitive difficulties to understand the study instruments
- Having a physical or medical condition that requires certain food or dietary restrictions
- Having been diagnosed with any pathogenic eating disorders
- Participants whose subject is related to psychology
Key Trial Info
Start Date :
June 24 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 24 2024
Estimated Enrollment :
126 Patients enrolled
Trial Details
Trial ID
NCT04912375
Start Date
June 24 2021
End Date
December 24 2024
Last Update
March 30 2025
Active Locations (1)
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1
University of Hong Kong School of Public Health
Hong Kong, China