Status:
COMPLETED
Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults
Lead Sponsor:
Iowa State University
Collaborating Sponsors:
USDA Beltsville Human Nutrition Research Center
Conditions:
Glucose, High Blood
Eligibility:
All Genders
21-60 years
Phase:
NA
Brief Summary
The study purpose is to determine the effect of eating three (3) different pasta flour formulations made from 100% black beans (Zenith) in a meal matrix (spaghetti sauce) on postprandial glycemic resp...
Detailed Description
The 5 test treatments (white bread (negative control), whole black beans (positive control), and 3 different pasta formulations) will be administered randomly over five weeks. Meals will be combined w...
Eligibility Criteria
Inclusion
- normal blood glucose
- BMI between 20-29.9 kg/m2.
- Chronic health conditions, e.g., hypertension, gastrointestinal disease.
Exclusion
- Weight changes of \>10% of body weight within previous 6 months
- Pregnant or breastfeeding
- Allergy to peas, beans, lentils, tomatoes, gluten, or latex
- Unwillingness or inability to follow study protocol
Key Trial Info
Start Date :
July 10 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 15 2020
Estimated Enrollment :
18 Patients enrolled
Trial Details
Trial ID
NCT05182190
Start Date
July 10 2019
End Date
March 15 2020
Last Update
January 10 2022
Active Locations (1)
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1
Iowa State University, Food Science and Human Nutrition Department
Ames, Iowa, United States, 50011