Status:

COMPLETED

Determining the Glycemic Effects of Three Types of Spaghetti

Lead Sponsor:

Agricultural University of Athens

Conditions:

Potential Abnormality of Glucose Tolerance

Appetitive Behavior

Eligibility:

All Genders

18-55 years

Phase:

NA

Brief Summary

This study investigated the effects of thee types of spaghetti No7 on the glycemic response

Detailed Description

This study aimed to 1. determine the glycemic index and glycemic load of thee spaghetti No7 types (regular, whole wheat and high fiber-low carbohydrates) and 2. investigate the effects of these spaghe...

Eligibility Criteria

Inclusion

  • healthy
  • non-smoking
  • non-diabetic men and women
  • body mass index between 18 and 25 kg/m2

Exclusion

  • severe chronic disease (e.g. cardiovascular diseases, diabetes mellitus, kidney or liver conditions, endocrine conditions)
  • gastrointestinal disorders
  • pregnancy
  • lactation
  • competitive sports
  • alcohol abuse
  • drug dependency

Key Trial Info

Start Date :

October 15 2021

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

December 30 2021

Estimated Enrollment :

14 Patients enrolled

Trial Details

Trial ID

NCT05197283

Start Date

October 15 2021

End Date

December 30 2021

Last Update

January 19 2022

Active Locations (1)

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Agricultural University of Athens

Athens, Greece, 11855