Status:
COMPLETED
Nutritional Study on the Beneficial Effects of Canned Fish Consumption on Healthy Adult Population
Lead Sponsor:
Sara Arranz Martinez
Collaborating Sponsors:
MUTUALIA S.L.
OSARTEN KOOPERATIBA ELKARTEA
Conditions:
Healthy Diet
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
There is sufficient evidence on the beneficial effects of fish consumption on health, mainly associated with the content of omega-3 polyunsaturated fatty acids (EPA and DHA) present mainly in blue fis...
Detailed Description
Objectives: The main objective of this study is to demonstrate through a nutritional intervention, the benefits of the intake of canned fish compared to fresh or frozen fish on lipid metabolism in a ...
Eligibility Criteria
Inclusion
- Healthy adults (men and women)
- 5 \<BMI \<24.9.
- Individuals who habitually have a lower fish intake1-2 servings/week
Exclusion
- Diagnosed with concomitant diseases or chronic disease.
- Have been subjected to transplant.
- Be taking medication
- Consuming or having consumed omega-3 supplements, vitamins, minerals, prebiotics or probiotics 3 months before starting the study. Food allergies.
Key Trial Info
Start Date :
November 1 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 30 2022
Estimated Enrollment :
152 Patients enrolled
Trial Details
Trial ID
NCT05213273
Start Date
November 1 2021
End Date
July 30 2022
Last Update
December 1 2023
Active Locations (1)
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1
AZTI
Derio, Bizkaia, Spain, 48160