Status:
NOT_YET_RECRUITING
Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health
Lead Sponsor:
Yale University
Conditions:
Healthy Diet
Cholesterol
Eligibility:
All Genders
18-23 years
Phase:
NA
Brief Summary
The purpose of this study is to assess whether introducing table olives into the diet results in health-related benefits for young adults. Several studies have shown that addition of olives as part of...
Detailed Description
This randomized clinical trial will intend to show compared to standard nutrition, nutrition that includes the daily consumption of 6 olives for 5 weeks will lead to a 4.5% decrease in the mean change...
Eligibility Criteria
Inclusion
- Yale College Freshman, Sophomore, or Junior
- Ability and desire to sign informed consent
- Stated willingness to comply with all study procedures and availability for the duration of the study
- Male or female, age 18 on the day of consent
- Ability and desire to consume 6 olives daily
Exclusion
- Yale College Senior
- Unable to provide informed consent form
- Self-reported pregnancy
- Unwillingness to comply with all study procedures and/or be available for the duration of the study
- Inability and desire to consistently consume 6 olives per day
- Inability to consume fruit with pits
- Current and consistent use of \> 6 olives per day
- Current and consistent use of ≥ 1 tablespoon of extra virgin olive oil (EVOO) per day
- Known allergic reactions to olives and/or their derivatives
- Known reactions to blood draw
Key Trial Info
Start Date :
January 1 2026
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
June 1 2026
Estimated Enrollment :
226 Patients enrolled
Trial Details
Trial ID
NCT05218980
Start Date
January 1 2026
End Date
June 1 2026
Last Update
April 9 2025
Active Locations (1)
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1
Yale University
New Haven, Connecticut, United States, 06520