Status:
COMPLETED
Evaluation of Common Bean Baked Snack Consumption on Subjective Satiety, Energy Intake and Glycemic Response in People With Overweight and Normal Weight
Lead Sponsor:
Centro Universitario de Ciencias de la Salud, Mexico
Collaborating Sponsors:
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Conditions:
Overweight
Healthy
Eligibility:
All Genders
18-50 years
Phase:
PHASE2
Brief Summary
Introduction: Overweight and obesity are associated with an unbalanced energy intake caused by unhealthy dietary habits, including a constant consumption of energy-dense foods, saturated and trans fat...
Eligibility Criteria
Inclusion
- BMI between 18.0 and 29.9 kg/m2,
Exclusion
- Pregnancy,
- Lactation,
- Established plans to lose or gain weight in the next three weeks,
- Surgical event or modification of diet or physical activity in the last three months,
- Diagnosis of diabetes, cancer, cardiovascular disease, gastrointestinal disorder, pancreatitis, kidney, liver or thyroid disease,
- Eating disorder,
- Smoking or drug use,
- Sensitivity for common bean consumption,
- Pharmacological treatment or consumption of non-prescription drugs, herbal or nutritional supplements known to modify appetite or satiety.
Key Trial Info
Start Date :
November 15 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
April 11 2022
Estimated Enrollment :
18 Patients enrolled
Trial Details
Trial ID
NCT05230979
Start Date
November 15 2021
End Date
April 11 2022
Last Update
July 20 2022
Active Locations (1)
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1
Departamento de Biología Molecular y Genómica, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara
Guadalajara, Jalisco, Mexico, 44340