Status:
COMPLETED
Red and Processed Meat Effects on the Metabolome and Microbiome
Lead Sponsor:
Fred Hutchinson Cancer Center
Collaborating Sponsors:
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Conditions:
Controlled Feeding Trial
Healthy Eating Index
Eligibility:
All Genders
18-50 years
Phase:
NA
Brief Summary
This controlled feeding trial will identify biomarkers in the metabolome and microbiome that may differ when consuming a healthy diet with or without red and processed meat.
Detailed Description
This is a randomized cross-over feeding trial to test whether red and processed meat consumption, in the context of a controlled diet based on HEI-2015, will cause shifts in the metabolome and the mic...
Eligibility Criteria
Inclusion
- Healthy adult,
- 18-50 years of age,
- able to read, speak, and understand English, and
- willing to come to the Fred Hutchinson Cancer Research Center campus twice weekly during study
Exclusion
- known allergy to red or processed meat,
- vegetarian or vegan,
- any religious or personal reason(s) to avoid red and processed meat,
- pregnant an/or exclusively breastfeeding, and/or
- alcohol or recreational drug abuse
Key Trial Info
Start Date :
November 16 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
February 7 2023
Estimated Enrollment :
23 Patients enrolled
Trial Details
Trial ID
NCT05274906
Start Date
November 16 2021
End Date
February 7 2023
Last Update
September 5 2024
Active Locations (1)
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1
Fred Hutch/University of Washington Cancer Consortium
Seattle, Washington, United States, 98109