Status:
COMPLETED
Impact of Protein Content of Ultraprocessed Foods on the Regulation of Energy Balance
Lead Sponsor:
University of Kiel
Conditions:
Healthy
Eligibility:
All Genders
18-35 years
Phase:
NA
Brief Summary
Aim of the study is to investigate the effects of high-protein, ultraprocessed foods on the regulation of energy balance in a metabolic chamber. The primary outcome parameter of the study is the energ...
Detailed Description
Each of the two study weeks starts with a 3-day run-in period with controlled diet at home, following 48 hours in a metabolic chamber. On the day the participants leave the metabolic chamber, they kee...
Eligibility Criteria
Inclusion
- healthy
- BMI 19-29 kg/m2
- low-medium habitual physical activity
- women with regular menstrual cycle (during intervention in follicular phase)
Exclusion
- smoking
- chronic illnesses (e.g. renal dysfunction)
- regular intake of medication
- food allergies / intolerances
- vegans and vegetarians
- regular high physical activity (exercise \>1 hour/d)
- current weight loss diet / weight loss of \>5 kg in the last 3 months
- pregnant / lactating women
- persons incapable of giving informed legal consent
- restraint eaters (according to the German version of the 'Three-Factor-Eating-Questionnaire', Stunkard und Messick (1985))
Key Trial Info
Start Date :
May 4 2022
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
April 21 2023
Estimated Enrollment :
24 Patients enrolled
Trial Details
Trial ID
NCT05337007
Start Date
May 4 2022
End Date
April 21 2023
Last Update
October 12 2023
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
Institute of Human Nutrition
Kiel, Germany, 24105