Status:
UNKNOWN
Postprandial Glucose, Insulin and Subjective Saturation Response in Healthy Individuals
Lead Sponsor:
Toros University
Conditions:
Grain-Like Products
Postprandial Glucose
Eligibility:
All Genders
19-64 years
Phase:
NA
Brief Summary
This study is a pioneering study in which the effect of the consumption of cakes produced with the addition of cereal-like products such as chia and flax seeds, which have high soluble fiber content, ...
Detailed Description
The present study aimed to compare the effect of the consumption of the cake supplemented with cereal-like produces, such as chia or flaxseed, which have high soluble fiber content, on postprondial bl...
Eligibility Criteria
Inclusion
- The study will be conducted with 14 volunteers
- Aged between 19 and years 64
- No acute or chronic disease
- Body Mass Index (BMI) of 18.5-24.9 kg/m2
- Beck Depression Scale of 8 or less.
Exclusion
- Using prescription drugs and/or fiber supplements
- Pregnant or lactating women
- Consuming excessive alcohol (\> 2 drinks/day)
- Women in menstrual period
- Having allergic reaction to chia or flaxseed
Key Trial Info
Start Date :
May 1 2022
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
September 1 2022
Estimated Enrollment :
14 Patients enrolled
Trial Details
Trial ID
NCT05358561
Start Date
May 1 2022
End Date
September 1 2022
Last Update
June 23 2022
Active Locations (1)
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1
Özlem ÖZPAK AKKUŞ
Mersin, Turkey (Türkiye), 33040