Status:
COMPLETED
Glycaemic Index of Fibre-rich Flours in Healthy Volunteers
Lead Sponsor:
Paulic Meunerie SA
Collaborating Sponsors:
Institut Polytechnique UniLaSalle
Conditions:
Healthy
Eligibility:
All Genders
18-40 years
Phase:
NA
Brief Summary
The project aims to evaluate the glycaemic index of breads from different types of flour. In particular, we aim to understand the glycaemic and insulin responses as well as satiety and sensory profile...
Eligibility Criteria
Inclusion
- Having a Body Mass Index (BMI) between 18.5 and 30 kg/m²
- Non-smoker for more than three months
- Having signed the informed consent form
- Likely to follow the constraints generated by the study (one morning per week for 9 weeks)
- Social insurance
Exclusion
- Pregnant woman
- Subject with a known progressive somatic or psychiatric disease
- Fasting blood glucose greater than 6.1 mmol/L (1.10 g/L), postprandial blood glucose greater than 7.7 mmol/L (1.4 g/L) or known diabetes treated or untreated
- Hyperinsulinemia or a history of insulinoma
- HbA1c greater than 7 %
- History of hypercholesterolemia, hypertension, diabetes or glucose intolerance
- History of food allergy or digestive pathology likely to affect digestion or absorption
- Renal failure
- ASAT or ALAT elevation beyond 1.5 times the upper limit
- Subject consuming more than three glasses per day of alcohol or suffering from various addictions
- Weight change of more than 3 kg in the last three months
- Person participating in another clinical study, or in a period of exclusion from another study
- Person deprived of liberty or under judicial protection
Key Trial Info
Start Date :
June 1 2022
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
November 8 2022
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT05372666
Start Date
June 1 2022
End Date
November 8 2022
Last Update
March 28 2023
Active Locations (1)
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1
Centre de recherche clinique - Centre Hospitalo Universitaire
Amiens, France, 80000