Status:
TERMINATED
Mediterranean vs. High-Fermented-Food Diet Adherence on Inflammation in Lupus
Lead Sponsor:
University of Florida
Conditions:
Lupus Erythematosus, Systemic
Eligibility:
All Genders
18-100 years
Phase:
NA
Brief Summary
This is a 4-month randomized controlled trial to evaluate the feasibility of 'good and very good' adherence to the Mediterranean dietary pattern and to a high-fermented-food diet by individuals with S...
Detailed Description
Given the demonstrated beneficial effects of the Mediterranean dietary pattern in autoimmune disease and the potential benefit of a high-fermented-food diet on inflammatory profiles, we aim to determi...
Eligibility Criteria
Inclusion
- \> 18 years of age
- Able to provide informed consent and undertake study questionnaire completion in English
- Meets SLE diagnostic criteria and is currently under the care of a rheumatologist, nephrologist, or other physician regarding SLE care
- Be willing and able to comply with all the study-related procedures
Exclusion
- Pregnant or planning pregnancy within the duration of the interventional study.
- Currently following a vegetarian/vegan diet.
- Allergy/sensitivity to gluten, soy, or cow's milk.
- Self-disclosure of lactose intolerance
- Inability to comply with the study procedures.
- Baseline dietary fiber intake \> 30 g/day
- MEDAS score at baseline \> 9
- Baseline consumption of \> 2 servings per day of fermented foods
Key Trial Info
Start Date :
March 22 2022
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 1 2025
Estimated Enrollment :
5 Patients enrolled
Trial Details
Trial ID
NCT05379725
Start Date
March 22 2022
End Date
March 1 2025
Last Update
June 26 2025
Active Locations (1)
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1
University of Florida/UF Health
Gainesville, Florida, United States, 32611