Status:
COMPLETED
Non-heme Iron Absorption From Single Meals of Fava Bean Protein, Beef Protein and Cod Protein
Lead Sponsor:
Chalmers University of Technology
Collaborating Sponsors:
Göteborg University
Conditions:
Healthy
Nutrition, Healthy
Eligibility:
FEMALE
18-45 years
Phase:
NA
Brief Summary
The aim of this study is to investigate the non-heme iron absorption from single meals of texturized fava bean protein, which has been suggested as a protein source suitable for replacement of meat, c...
Eligibility Criteria
Inclusion
- Female
- Age 18-45
- Is tolerant to intake of fava bean
- Eats fish and meat
- Feels healthy
- Can eat a breakfast consisting of three potato-based patties
Exclusion
- Other sex than female
- Age \<18 and \>45
- Has an ongoing infection
- Is vegetarian
- Is pregnant or lactating
- Takes iron supplements
Key Trial Info
Start Date :
September 6 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 2 2022
Estimated Enrollment :
30 Patients enrolled
Trial Details
Trial ID
NCT05392816
Start Date
September 6 2021
End Date
June 2 2022
Last Update
June 3 2022
Active Locations (1)
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1
Chalmers University of Technology, Division of Food Science
Gothenburg, Sweden, 41296