Status:
COMPLETED
Functional and Value-Added Dairy Products and Blood Glucose Control
Lead Sponsor:
Mount Saint Vincent University
Collaborating Sponsors:
University of Toronto
Conditions:
Blood Glucose, High
Metabolic Disease
Eligibility:
All Genders
19-35 years
Phase:
NA
Brief Summary
Milk proteins possess multiple biological activities including their effect on blood glucose control, satiety and energy intake. The design of functional food products with added milk protein fraction...
Eligibility Criteria
Inclusion
- 19-35 y males and females, non-smokers
Exclusion
- having any diseases, irregular menses in females, smoking (all types), taking medications known to influence blood glucose control, skipping breakfast, and having emotional, or learning problems that would affect their ability to participate in the study as required. Individuals with known food allergies and lactose intolerance will be also excluded.
Key Trial Info
Start Date :
October 1 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 31 2023
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT05400694
Start Date
October 1 2021
End Date
March 31 2023
Last Update
October 19 2023
Active Locations (1)
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1
Mount Saint Vincent University
Halifax, Nova Scotia, Canada, B3M 2J6