Status:
COMPLETED
Crossover Trials Which Assessed Consumption of Slowly Digestible Carbohydrates for 21 Days on Gastric Emptying Rates
Lead Sponsor:
Purdue University
Conditions:
Obesity
Diabetes
Eligibility:
All Genders
18-50 years
Phase:
NA
Brief Summary
To gain a better understanding about the conditioning effect of consumption of slowly digestible carbohydrate on gastric emptying rate, respiratory quotient and metabolic flexibility, this study will ...
Detailed Description
Corn starch, a commonly consumed food ingredient, considered GRAS (generally recognized as safe) CFR 182.70- 182.90 will be used as the test meal treatment fed to non-responding subjects (rapid gastri...
Eligibility Criteria
Inclusion
- normal body mass index (18.5 kg/m² \< BMI \< 25)
- healthy eating index score (\<65)
Exclusion
- gastrointestinal and cardiovascular disease
- food allergies or intolerances
- pregnancy
- smokers
Key Trial Info
Start Date :
July 27 2017
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2021
Estimated Enrollment :
14 Patients enrolled
Trial Details
Trial ID
NCT05430061
Start Date
July 27 2017
End Date
December 1 2021
Last Update
June 24 2022
Active Locations (1)
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1
Purdue University
West Lafayette, Indiana, United States, 47906